DINNER BUFFET ENTREES
DINNER BUFFET MENU PACKAGES
PLATED ENTRÉE MENUS
PLATED DOUBLE ENTRÉE MENUS
Pricing includes one choice from potato, rice, and pasta selection, one choice from vegetable selection, one choice from salad selection, and rolls & butter. Coffee service is included with meals, when service personnel are hired.
Poultry Entrees
Blackened Chicken Breast - $11.95
Blackened Chicken Breast with roasted poblano-cream sauce
Pecan Crusted Chicken Breast - $12.25
Pecan Crusted Chicken Breast with orange-ginger infused teriyaki sauce
Chicken Dijonaise - $10.95
Sauteed breast of chicken in a whole grain mustard cream sauce
Grilled Chicken Breast - $10.50
Choose Italian Herb, BBQ, or Teriyaki
Panko Crusted Chicken Breast - $11.95
Panko breaded chicken breast with chili-lime buerre blanc sauce
Chicken Valdastano - $12.25
Chicken breast stuffed with spinach and sun- dried tomatoes, topped with roasted red pepper sauce
Chicken Monterey - $10.95
Chicken breast, bacon, tomatoes, onion, and Monterey Cheese, in a light cream sauce
Chicken Marsala - $10.95
Sauteed chicken breast with mushrooms & Marsala wine sauce
Chicken Alfredo - $10.50
Tender pieces of chicken breast in rich creamy Alfredo sauce, served over fettuccine
Chicken Cordon Bleu - $12.25
Chicken Breast stuffed with ham and swiss cheese, in a creamy Dijon mustard sauce
Chicken Parmesan - $10.50
Chicken breast breaded & topped with meat sauce and Provolone cheese
Sweet & Sour Chicken - $10.50
Tender pieces of chicken breast and Chinese vegetables in a sweet & sour sauce
Roasted Breast of Turkey - $ 9.95
Tender pieces of Turkey, roasted in a rich broth
Beef/Pork Entrees
Grilled Flank Steak - $10.75
Flank steak sliced and served with Chimichurri sauce on the side
Beef Tips Burgundy - $10.95
Tender beef tips in a burgundy mushroom sauce
Roast Top Round of Beef Au Jus - $10.75
Roast round slowly cooked and then sliced
Homemade Meatloaf - $ 9.75
Just good old comfort food! We highly recommend the mashed potatoes and gravy
Home style Pot Roast - $10.75
Slowly simmered roast beef with carrots, celery, onions, in its own rich broth
Roasted Beef Tenderloin - $23.95
Tender beef filet sliced and served with a Bernaise Sauce or a burgundy mushroom sauce
Roasted Pork Loin - $10.25
Marinated overnight and slow cooked to perfection
Rosemary Stuffed Pork Chop - $10.50
Marinated in fresh rosemary and olive oil and stuffed with a traditional breadcrumb stuffing, then grilled to perfection
Center Cut Pork Tenderloin - $11.50
Tender pieces of pork marinated with a honey Sesame glaze
Prime Rib Roast - $21.75
Whole Rib Roast seasoned and slow cooked until it's perfect, served with creamy horseradish sauce and mushroom au jus
Seafood
Seafood Trio - $12.50
Shrimp, scallops, & crabmeat simmered with tomatoes & basil, served with fettuccini
Stuffed Flounder - $11.75
Baked mild whitefish, topped with a moist crabmeat stuffing
Pesto Grilled Filet of Salmon - $15.95
Pesto marinated, and then grilled
Pasta
(does not include a choice from the potato, rice, and pasta selection)
Homemade Lasagna - $ 9.75
Traditional style with meat sauce
Vegetable Lasagna - $ 9.95
Seasonal vegetables in ricotta alfredo sauce
Spaghetti and Meatballs - $ 7.95
Your choice of meat sauce or marinara
Potato, Rice, and Pasta Selections
Cheese Tortellini
Penne, Bowtie, Linguini, or Spaghetti
Garlic Mashed Potatoes
Mashed Potatoes and Gravy
Roasted Red Skin Potatoes
Italian Roasted Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Potato Casserole
Baked Potatoes
Rice Pilaf
Wild Rice Pilaf
Wild Rice Pilaf with Pecans & Golden Raisins
Stir Fried Rice
Spanish Rice
Twice Baked Potatoes (add $.75 per guest)
Sweet Potatoes
Sweet Potato Casserole
Vegetable Selections
Sauteed Green Beans with Pine Nuts
Country Green Beans
Green Beans Almandine
Buttered Corn
Corn Souffle
Broccoli and Carrots in Tarragon Butter
Broccoli Casserole
Peas with Mushrooms and Pearl Onions
Glazed Baby Carrots
Brussel Sprouts with Cheese Sauce
Vegetable Medley
Baked Beans
Baked Stuffed Zucchini Boat (add $1.00 per)
Fresh Asparagus (add $1.00 per guest)
Marinated Vegetable Tray (served cold)
Salad Selections
Greek Salad with Feta Cheese, Olives, Roma Tomatoes, and a Greek Dressing
Bed of Greens with Tomatoes, Fresh Mozzarella, Basil, and Olive Oil
Traditional Caesar Salad
Spring Mix with Dried Cherries, Feta Cheese, Sliced Red Onion, and Raspberry Vinaigrette
Spring Mix topped with fresh Blueberries, Mandarin Oranges, Almonds, Crumbled Bleu Cheese, and Champagne Dressing
Romaine Greens with sliced Portabella Mushrooms, Red and Yellow Peppers, Gorgonzola Cheese and Balsamic Vinaigrette
| 
