HORS D'OEUVRES STATIONS

The following hors D'OEUVRES stations are priced to be added to any hors d'oeuvres package or menu package.
For pre-meal hors D'OEUVRES, we recommend 1 station buffet plus 6-8 additional pieces per person or three stations minimum.

$5.00 per person - Mashed Potato Bar
Mashed Potatoes, Sour Cream,Garlic Butter, Chives,Crumbled Bacon,Shredded Cheddar Cheese, and Broccoli

$5.50 per person - Pasta Bar
Penne and Rotini Pastas, served with Marinara and Alfredo Sauces, and Bread Sticks
(You may add a Traditional Antipasto Bar to this Station for only $5.00 more per Guest)
Antipasto Bar includes Assorted Meats, Cheeses, Grilled Vegetables, & Olives; served with Crustini

$5.50 per person - Fajita Bar
Mini soft flour Tortilla Shells, Chicken And Beef, Salsa, Cheese and Sour Cream

$6.00 per person - Cincinnati Chili Bar
Cincinnati Style Chili, Spaghetti, Hot Dogs, Buns, Cheddar Cheese, Diced Onion, Mustard & Oyster Crackers

$7.00 per person - Taco Bar
Ground Beef, Taco Shells, Shredded Lettuce, Cheddar Cheese, Diced Onion, Tomato, Black Olives, Sour Cream, Guacamole, Salsa and Tortilla Chips

$7.75 per person - Tapas & Cheese Bar
Fresh marinated mozzarella, fontina, Aged provolone, gorgonzola and Fontinella
Baked Brie in puff pastry with Caramelized onions and a balsamic Glaze
Assorted Breads, Apple Wedges, and Bunches of Grapes
Cannelleni Bean Puree & Olive Tapanade

$8.50 per person - Soup & Salad Station
Italian Wedding Soup (or ask for your Favorite soup)
Baby Greens Salad with Fresh Berries
Traditional Caesar Salad
Assorted Toppings of: Crumbled Gorgonzola, golden raisins, toasted Pine Nuts, Grated Romano Cheese, Croutons, and Anchovies
Dressings: Balsamic Vinaigrette, Italian, And Ranch

$10.00 per person - Carving Station
Your choice of two meats: Honey Baked Ham, Slow Cooked Roast Beef, Herb Crusted Pork Loin, Or Roasted Breast of Turkey; served With Mini Cocktail Buns and
Condiments of: Herb Mayonnaise, Honey Dijon Mustard, and Creamy Horseradish Sauce

$13.00 per person - Carved Tenderloin
Carved Roast Tenderloin of Beef, Served with Mini Cocktail Rolls, Honey Dijon Mustard, Herb Mayonnaise, and Creamy Horseradish Sauce

$19.50 per person - Land and Sea Station with a Mashed Potato Bar
Herb crusted Standing Rib Roast With Horseradish Sauce & Au Jus Choice of one fish; Roasted Whole Filet of Salmon with Head and Tail Display, accompanied by a cabernet Sauvignon Sauce with Snow Peas And Leeks
-OR-
Blackened Swordfish Steaks with a Sweet Red Pepper Coulis
-OR-
Panko Coconut Crusted Cod Filets With a Mango Salsa
Served with Yukon Mashed Potatoes
And Assorted Toppings including: Crumbled Bacon, Chives,Sour Cream, Garlic Butter, Shredded Cheddar Cheese, And Roasted Corn

$2.50 per person - Coffee Station
Imported Hot Teas
Regular and Decaffeinated Coffee,
Assorted Flavored Syrups including A Sugar Free Option, Fresh Whipped Cream, and Assorted Toppings
(Add $4.00 pp for Premium Coffee Liquors and Brandy)