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HORS D'OEUVRES BY THE PIECE (COLD)


HORS D'OEUVRES PACKAGES
FOOD STATION PACKAGES
HORS D'OEUVRES STATIONS
PRE-MEAL APPETIZER PACKAGES
HORS D'OEUVRES PLATTERS
HORS D'OEUVRES BY THE PIECE (HOT)
HORS D'OEUVRES BY THE PIECE (COLD)



Individual hors D'OEUVRES are priced to be added to any hors D'OEUVRES package or menu package. For pre-meal hors D'OEUVRES, we recommend 8-10 pieces per person.


Cold Selections
50 pieces per order

$85.00 - Assorted Canapes
Smoked Salmon, Shrimp, and many other canapés available

$55.00 - Deviled Eggs

$55.00 - Salami Roll Ups

$45.00 - Rolled Mexican Tortillas
Soft tortilla shells rolled and then stuffed with fresh herbs and vegetable cream cheese

$115.00 - Mini Sandwiches
Turkey and Provolone, Roast Beef and Cheddar, Ham and Swiss, all served on mini cocktail rolls with condiments (served on the side) of herb mayonnaise, honey mustard, and creamy horseradish

$115.00 - Mini Sandwiches with Gourmet Salad Fillings
Chicken Salad, Tuna Salad, Egg Salad, Ham Salad, and Pimento Cheese Salad, all served on mini cocktail rolls and breads

$75.00 - Gulf Shrimp Cocktail
Served on a bed of ice and large lemon wedges, served with cocktail sauce

$50.00 - Cannellini Bean Puree Crustini with artichoke and tomato relish

$65.00 - Tomato, Mozzarella, and Basil in Phyllo Cups

$65.00 - Fresh Asparagus with Raspberry Hollandaise in Crepe

$75.00 - Tri-color Tortellini Kabob with dipping sauce

$100.00 - Mini Shrimp Cocktails served in shot glasses with two shrimp

$100.00 - Gazpacho Soup served in a shot glass topped with a Blackened Scallop

$100.00 - Kabob of Mozzarella, Sun-dried Tomato, Artichoke, and Red Onion

$125.00 - Melon Soup in a shot glass, sprinkled with Chopped Prosciutto, and topped with a dollop of Yogurt

$150.00 - Assorted Sushi (50 pieces)
A fresh display of California, Avocado, Salmon, Shrimp, Philadelphia and Tuna Rolls; served with Soy Sauce, Pickled Ginger, Wasabi Sauce, and Chop Sticks

$250.00 - Traditional Antipasto Tray (feeds 50)
with assorted meats, cheeses, grilled vegetables, & olives, served with crustini



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