WEDDING MENU

Dear Bride,

Thank you for considering A CATERED AFFAIR for your upcoming reception catering needs! The following Wedding Packages are only the beginning of what we have to offer.

Please ask a Sales Specialist about themed menus, grill out/picnic menus, station buffet menus, or about designing a menu especially for you.

Whether your wedding reception be indoors or outdoors, casual or formal, buffet service or sit-down service, a traditional full meal or dinner by the bite; let us be a part of your special day! Any size reception, at any location. The imagination is the limit!

We also provide catering for engagement parties, rehearsal dinners, and brunches the day after the big event!

Please contact us to schedule a complimentary consultation and/or menu tasting. We look forward to hearing from you soon.

Congratulations and Best Wishes,
The Staff of A Catered Affair

WEDDING PACKAGES

All Inclusive

All of the following wedding packages include:

• The Buffet Table covered with white linen tablecloths, black overlays, and white linen skirting
• Silver chafing dishes
• Floral centerpiece for the buffet
• Buffet attendant professionally attired
• Disposable black plate, napkin, fork, and knife
• Salt and pepper packets
• Coffee Service
• Wedding Cake Cutting

Up-grades you may add to packages:

• Disposable Clear Plastic Plate, napkin, and silver plastic fork & knife add $1.00 per guest
• Disposable plastic “china like” plate, Metal flatware wrapped in white linen napkin and set in basket on buffet, Service personnel to clear the dinnerware, and Salt & Pepper shakers on guests’ tables add $3.00 per guest
• China dinner plate on buffet, Metal flatware wrapped in colored linen napkin and set in basket on buffet, Service personnel to clear dinnerware, and Salt & Pepper shakers on guests’ tables add $5.00 per guest

Sit Down Dinner on China
Includes china dinner plate, salad plate, china bread and butter plate, china coffee cup & saucer, china dessert plate, water goblet, iced tea goblet, 3 forks, spoon, butter knife, table knife, roll baskets with linen napkin in each, salt and pepper shakers, dressing boats, creamers & sugars, and colored linen napkin at each place setting add $15.00 per guest

(Service personnel must be purchased separately for sit down dinners. Service personnel for sit down dinners are billed at $20.00 per hour, per server, with a minimum of 5 hours per server.)

All wedding package pricing is based on 150 guests or more.
(A small price increase may apply to groups of less than 150 guests. Please inquire with one of our Sales Specialists to get the best pricing possible for Your Special Day!)

Classic Cold Buffet Package
$6.25 per person

• Platters of Sliced Ham, Roast Beef and Turkey
• Platters of American, Colby, and Swiss Cheeses
• Bakery Fresh White, Rye, and Wheat Breads
• Gourmet Red Skin Potato Salad
• Creamy Cole Slaw
• Tri-colored Pasta Salad
• Baked Beans
• Hot Italian Meat Mostaccioli
• Mayonnaise, Mustard , and Horseradish Sauce

Hot Roast Beef in Gravy
$8.95 per person

• Hot Roast Beef, served sliced and in gravy
• Cold Platters of Sliced Ham and Turkey
• Platters of American, Colby, and Swiss Cheeses
• Bakery Fresh White, Rye, and Wheat Breads
• Gourmet Red Skin Potato Salad
• Creamy Cole Slaw
• Tri-colored Pasta Salad
• Baked Beans
• Hot Italian Mostaccioli
• Relish Tray of Baby Carrots, Celery Sticks, Green & Black Olives, and Kosher Pickle Slices,
• Served with ranch dip
• Mayonnaise, Mustard, and Horseradish

Deluxe Wedding Menu Package
$9.95 per person
Your choice of three of the following:

• Honey Glazed Ham, Hot Roast Beef sliced in gravy, Pork Roast, Roasted Turkey Breast sliced in gravy, or Meatless Mostaccioli

Includes all of the following:

• Country Green Beans
• Buttered Corn
• Garlic Mashed Potatoes with Gravy
• Dinner Rolls with Butter

Add tossed salad with dressings for $0.95 pp

Substitute one entrée selection for baked chicken breast in cream sauce for $0.95 pp

Carved Entrees Package
$9.95 per person
Your choice of one of the following:

• Chef Carved Honey Glazed Ham

OR

• Chef Carved Roast Beef

Includes all of the following:

• Baked Chicken Breast in Cream Sauce
• Relish Tray of Baby Carrots, Celery Sticks,
• Green & Black Olives, and Kosher Pickle Slices, served with ranch dip
• Creamy Cole Slaw
• Gourmet Red Skin Potato Salad
• Baked Mostaccioli
• Dinner Rolls with Butter

Italian Wedding Package
$9.50 per person

• Meat or Vegetable Lasagna
• Baked Chicken in Cream Sauce
• Green Beans Almondine
• Tossed Salad with Dressings OR Caesar Salad
• Freshly Baked Garlic Bread Sticks

Gourmet Grilling Under The Tent
$15.50 per person
(we supply the grill & propane to prepare on site)

• Chicken Kabobs, Beef Kabobs, & Shrimp Kabobs
• (onions, red & green peppers, and cherry tomatoes)
• Wild Rice Pilaf
• Glazed Baby Carrots
• Italian Roasted New Potatoes
• Salad of Spring Mix, Pine Nuts, Crumbled Bleu Cheese, and Blueberries, served with Balsamic Vinaigrette and Raspberry Vinaigrette Dressings
• Dinner Rolls with Butter

Bride’s Preference
$11.25 per person
Your choice of two of the following:

• Chef Carved Honey Baked Ham,
• Chef Carved Roast Beef,
• Chef Carved Turkey Breast,
• Chef Carved Pork Roast,
• Or Baked Chicken Breast in Cream Sauce

Includes all of the following:

• Bowtie Pasta in Marinara Sauce
• Italian Roasted Red Skin Potatoes
• Green Beans Almondine
• Buttered Corn
• Tossed Salad with Dressings OR Caesar Salad
• Dinner Rolls with Butter

Prime Rib Package
$21.75 per person

• Chef Carved Roasted Prime Rib of Beef
• Cream Horseradish Sauce and Au Jus
• Baked Chicken Breast in Cream Sauce
• Baked Potato with Butter and Sour Cream
• Vegetable Medley of Broccoli, Carrots, & Cauliflower
• Salad of Spring Mix with Mandarin Oranges, Blueberries, Pine Nuts, & Feta Cheese with Balsamic Vinaigrette and Raspberry Vinaigrette
• Dressings
• Dinner Rolls and Butter

Prime Rib & Grilled Salmon Package
$25.25 per person

• Chef Carved Prime Rib of Beef
• Creamy Horseradish Sauce and Au Jus
• Pesto Grilled Filet of Salmon
• Baked Potato with Butter and Sour Cream
• Vegetable Medley of Broccoli, Carrots & Cauliflower
• Salad of Spring Mix with Mandarin Oranges,
• Blueberries, Pine Nuts, and Feta Cheese, with
• Balsamic Vinaigrette and Raspberry Vinaigrette
• Dressings
• Dinner Rolls with Butter

Hors d’ oeuvres & Dinner Package
$15.95 per person
Appetizer station of:

• Cubed Domestic Cheese Platter garnished with Clusters of Green & Red Grapes, and Fresh Strawberries, served with Crackers.
• Crudites of Baby Carrots, Celery Sticks, Radishes, Fancy Pickles, and Olives With Ranch Dip
• Spinach Dip in a Rye Bread Bowl, served with
• Tortilla Chips and Seven Layer Mexican Dip

Followed by a Dinner Buffet of:
(Your choice of three of the following entrees)

• Chef Carved Honey Baked Ham
• Chef Carved Roast Beef
• Chef Carved Pork Roast
• Chef Carved Turkey Breast
• Baked Chicken Breast in Cream Sauce
• Chicken Breast in Parmesan-Marinara Sauce
• Chicken Breast Marsala
• Southern Fried Chicken
• Meat or Vegetable Lasagna (add $1.00 pp)
• Chicken Fettuccini
• Chicken Pasta Primavera (add $1.00 pp)
• Chef Carved Prime Rib Au Jus (add $6.50 pp)

(Your choice of four of the following sides)

• Glazed Carrots
• Country Green Beans
• Italian Roasted New Potatoes
• Rice Pilaf
• Mashed Potatoes with Gravy
• Buttered Corn
• Broccoli CasseroleGreen Beans Almandine
• Vegetable Medley
• Meatless Mostaccioli
• Baked Potato with Sour Cream & Butter
• Baked Potato with Brown Sugar & Butter

(also includes the following)

• Tossed Salad with Dressings OR Caesar Salad
• Dinner Rolls with Butter

Hors d’ oeuvres Wedding Package
$16.95 per person
(Includes all of the following)

• Chef Carved Ham, Turkey, and Beef
• Mini Cocktail Buns and Breads
• Herb Mayonnaise, Honey Mustard, and Creamy Horseradish
• Domestic Cheese Display, garnished with Clusters of Green & Red Grapes and Fresh Strawberries, served with Crackers
• Assorted Crudite, served with Ranch Dip and Spinach Dip
• Chipped Beef Ball with crackers
• Mixed Fruit Salad Bowl
• Frilled Picks, forks, cocktail plates, and beverage napkins

-PLUS-
(Your choice of 10 more hors d’ oeuvres from the following)
Cold Hors d’ oeuvres

• Stuffed Celery
• Salami Roll-ups
• Deviled Eggs

Hot Hors d’ oeuvres

• Chicken Wings (original, BBQ, or teriyaki)
• Oriental Egg Rolls
• Ramaki
• Quesadillas (chicken or vegetable)
• Meatballs (Italian, Swedish, or BBQ)
• Assorted Petite Quiche
• Spanakopita
• Crab Cakes with Cocktail Sauce
• Pigs in a Blanket
• Jalapeno Poppers
• Cream Cheese Poppers
• Bagel Bites
• Pizza Rolls with Dipping Sauces
• Cincinnati Chili Cheese Dip with Tortilla Chips
• Rueben Dip with Party Rye Bread
• Potato Skins
• Chicken Tenders with Dipping Sauces
• Mozzarella Cheese Sticks with Marinara Sauce
• Stuffed Mushrooms (add $ .95 pp)
• Stuffed New Potatoes (add $ .95 pp)
• Italian Sausage in Puff Pastry (add $ .95 pp)
• Assorted Crustini (add $ .95 pp)

please ask us about other hors d’ oeuvres you would like, as these are only suggestions

CHOCOLATE FOUNTAINS ARE AVAILABLE
*PLEASE INQUIRE